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Füssen: A Medieval Town in Southern Bavaria

Photos taken/written by Jennifer Mahon

 
A row of colourful houses in Fussen, Germany
 
EUROPE ROAD TRIP CONTINUATION OF DAY 5 (OF 19)

Leaving Lindau, we headed east for about 140 km (just over an hour's drive). It was my first experience on German highways, and while it was a bit intimidating at first, I have to admit—I loved it!

 

THE AUTOBAHN 

Ah, the legendary no-speed-limit highway! Now, I don’t know about you, but it seems like everyone talks about “THE Autobahn” as if there’s only one. "Autobahn" just means highway in German, so it refers to all highways in the country. And yes, most of them have stretches where there’s no speed limit.


Once we realized this, we couldn’t resist testing our little Fiat 500, pushing it until it felt like it might take flight. I’m pretty proud to say I hit 192 km/h (in the rain, no less!). Most vehicles were doing an average speed of about 140-150 km on the no-limit stretches, while some folks (mostly Audi’s and Porsche’s) seemed like they were passing me at warp speed.


A map showing the 19-day Europe road trip driving route
 

FÜSSEN

Füssen is at the end of the Romantic Road (Romantische Strasse) which runs 350 km north along the west border of Germany to Wurzburg. A beautiful old town, it’s also just a 5-minute drive from Schwangau, where the famous Schloss Neuschwanstein is (coming up on the next post!). Located on the Forggensee (lake), it also has the River Lech flowing through the centre and the spectacular Alps as a backdrop. Small enough to cover in a few hours, it’s one of those cities in Bavaria where you just stroll through the city without a definite plan.

 
YOU'VE GOTTA SEE...

OLD TOWN

This historic area is made for walking. Popular with tourists and locals, there’s tons of bright coloured buildings with beautiful frescoes (German: lufltmalerei), souvenir shops and outdoor cafés. A great place to just wander around.


Photos: Old Town

 
KLOSTER SANKT MANG FUSSEN 

Originally a medieval basilica that turned into a baroque basilica in the early 18th century, is dedicated to St. Magnus (an Irish missionary who came to central Europe during the Dark Ages). We didn’t go inside, just viewing from outside was enough for us.


SCHLOSS HOHES 

The small castle of Füssen is a pain to find the entrance to, which is why when we finally found it, it was closed. There’s a museum/gallery inside, but all we saw was the façade, which is very nice and adorned with illusion-like paintings simulating windows and decorative scrollwork.


 
LECHFALL 

Someone in town told us to “Hike to Lech Falls, the walk is quiet and peaceful.” Yeah right. I should have known since the word “hike” was used that some sort steep incline would be involved. Crossing the River Lech in front of St. Mang, we head uphill (no proper footwear!) to see Lechfall. It’s an artificial water fall, it’s kind of cute, but that’s it.



 
YOU'VE GOTTA EAT...

SCHNEEBALLEN 

It’s so much fun saying this word. What is Schneeballen you ask? It translates to “snowball”, though I don’t get why it’s called that. It’s a traditional German pastry made of flour, eggs, sugar and butter cream. Then you roll it out, cut into strips, mash the strips into the shape of a ball, deep fry the sucker, then sprinkle with icing sugar (or chocolate, or caramel, or any other instant tooth-decay ingredient you can think of)….and Voila! You have yourself a Schneeball. Apparently you’re supposed to smash into pieces before you eat it, however we did not go that option. It looks a lot more appetizing than it actually tastes. It’s way, way, way too heavy, you’re sick after 2 bites of it.


 
RESTAURANT KELARI 

We were kind of stumped on a spot for dinner.....all we knew was that we had enough schnitzel in Germany!


We eyed the restaurant from across the bridge and when we walked by, the smell alone was heavenly. We had complimentary shots of ouzo to start with, ordered their house white (15 € for the bottle) then calamari, octopus, chicken, pork, lamb, potatoes.......and so much more! All this food, and it cost us under 100 € for this incredible, fresh, traditional Greek meal.


Food tastes exactly like it does in Greece, the entire staff is extremely friendly, the restaurant decor is beautiful. We ended coming back the next night for dinner as well. Well worth it, and next time we're in Füssen, this is the only place we will go for dinner!


 

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